Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials (Large Text Classic Reprint) | Agenda Bookshop Skip to content
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A01=A. Louise Andrea
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Author_A. Louise Andrea
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Category1=Non-Fiction
Category=WBW
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€20 to €50
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials (Large Text Classic Reprint)

★★★★★
★★★★★

English

By (author): A. Louise Andrea

€27.19
€31.99
Save 15%
A01=A. Louise AndreaAge Group_UncategorizedAuthor_A. Louise Andreaautomatic-updateCategory1=Non-FictionCategory=WBWCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 216 x 279mm
  • Publication Date: 21 Apr 2018
  • Publisher: Forgotten Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781033156339

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