Gennaro''s Cucina: Hearty money-saving meals from an Italian kitchen | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Gennaro Contaldo
Age Group_Uncategorized
Age Group_Uncategorized
Author_Gennaro Contaldo
automatic-update
Category1=Non-Fiction
Category=WBA
Category=WBB
Category=WBF
Category=WBH
Category=WBT
Category=WBTB
Category=WBTH
Category=WBTP
Category=WBVM
Category=WBW
COP=United Kingdom
Delivery_Pre-order
Language_English
PA=Reprinting
Price_€20 to €50
PS=Active
softlaunch

Gennaro''s Cucina: Hearty money-saving meals from an Italian kitchen

English

By (author): Gennaro Contaldo

In an era of excessive convenience and disposable food waste, Gennaros Cucina could not come at a better time you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less and, ultimately, eat better.

Cucina povera is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. Its a simple philosophy delicious, hearty meals using accessible and affordable ingredients. Encouraging an ethos of zero waste, Gennaros Cucina ensures that every part of the ingredient, and your budget, is put to good culinary use.

Along with the majority of post-war Italian families, a young Gennaro was raised on a diet harvested on a limited budget. Restricted choice of scarce ingredients meant they learnt the value what they had, how to cook dishes lovingly and use imaginative methods of preservation to make simple dishes go far: including salting, drying and curing.

In this inspirational cookbook, Gennaro takes you on a culinary journey of regional basic Italian staples and turns them into beautiful meals. With tips and ideas of what to do with leftovers, Gennaro helps home cooks squeeze maximum use from the cucina povera ethos, turning humble ingredients into nourishing feasts without taste sacrifice.

From Sicilian chickpea fritters to lentil soups and bread salads to more elaborate filled vegetables, delicious poor-mans ricotta dumplings and simple sweet biscotti, this book will transform the way you shop, cook and eat.

CHAPTERS:
BREAD / DOUGH
PASTA
RICE, POLENTA & GRAINS
BEANS & PULSES
VEGETABLES
EGGS
FISH & MEAT
SIMPLE SWEET TREATS

See more
Current price €27.63
Original price €32.50
Save 15%
A01=Gennaro ContaldoAge Group_UncategorizedAuthor_Gennaro Contaldoautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBBCategory=WBFCategory=WBHCategory=WBTCategory=WBTBCategory=WBTHCategory=WBTPCategory=WBVMCategory=WBWCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=ReprintingPrice_€20 to €50PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Weight: 900g
  • Dimensions: 195 x 252mm
  • Publication Date: 02 Feb 2023
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781911682608

About Gennaro Contaldo

Gennaro Contaldos warmth Italian spirit and sense of fun have led him to be one of the UKs most-loved chefs. He is renowned for being a mentor to Jamie Oliver and teaching him with Carluccio everything Jamie knows about Italian cooking. In 1999 he opened Passione in London which was awarded Best Italian restaurant in 2005. He is a favourite on Saturday Kitchen has his own YouTube food channel and is an ambassador for Citalia Parmigiano Reggiano and Birra Moretti. This is his eighth book with Pavilion which include Limoni Pasta Perfecto and Fast Cook Italian. He lives in east London with his wife and twin daughters. @gennarocontaldo

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept