Grillo''s Presents Pickled: 100 Pickle-centric Recipes to Change Your Life

About Grillo's PicklesRaphael Jacob Khutorsky

Grillos Pickles started in 2008 out of a hand-built wooden pickle cart in downtown Boston. Grillos is a clean pickle with all garden fresh ingredients changing the pickle game forever. Making fresh cold pickles straight from the garden is what set Grillos apart from the jump. Born in New York City to immigrant parents Raphael Jacob Khutorsky grew up in Northern New Jersey surrounded by two hardworking parents and his grandmother Baba Z who taught him how to cook classic Eastern European dishes as a child. Over the next six years Raph worked at some of the best restaurants in the country from Rich Table and Quince in San Francisco to Gramercy Tavern and Marea in New York City. He began cooking for private clients and teamed up with his brother to launch Something Good Hospitality a full-service culinary event agency. Raph has become a sought-after chef in the New York restaurant pop-up scene and in 2023 Raph opened his first concept restaurant in New York Citys East Village a stomping ground for elevated cuisine and fresh concepts.