Manual de enlatado y conservación de Prepper: Una guía para enlatar en baño de agua, enlatar a presión, deshidratar, fermentar y más para la seguridad alimentaria a largo plazo | Agenda Bookshop Skip to content
Online orders placed from 19/12 onward will not arrive in time for Christmas.
Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Steve Collins
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Author_Steve Collins
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Category1=Non-Fiction
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Language_Spanish
PA=Available
Price_€10 to €20
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Manual de enlatado y conservación de Prepper: Una guía para enlatar en baño de agua, enlatar a presión, deshidratar, fermentar y más para la seguridad alimentaria a largo plazo

★★★★★
★★★★★

Spanish

By (author): Steve Collins

€16.14
€18.99
Save 15%
A01=Steve CollinsAge Group_UncategorizedAuthor_Steve Collinsautomatic-updateCategory1=Non-FictionCategory=WBWDelivery_Delivery within 10-20 working daysLanguage_SpanishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 186g
  • Dimensions: 152 x 229mm
  • Publication Date: 09 Nov 2024
  • Publisher: Independently Published
  • Language: Spanish
  • ISBN13: 9798346024088

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