Preserving Meat and Fish - Tinning, Canning, Salting and Smoking | Agenda Bookshop Skip to content
Online orders placed from 19/12 onward will not arrive in time for Christmas.
Online orders placed from 19/12 onward will not arrive in time for Christmas.
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Category1=Non-Fiction
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Preserving Meat and Fish - Tinning, Canning, Salting and Smoking

★★★★★
★★★★★

English

By (author): Various

€19.13
€21.99
Save 13%
A01=VariousAge Group_UncategorizedAuthor_Variousautomatic-updateCategory1=Non-FictionCategory=WBWCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 145g
  • Dimensions: 140 x 216mm
  • Publication Date: 14 Jan 2011
  • Publisher: Read Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781446531815

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