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A01=Beatrice Vaughan
A01=Janet Greene
A01=Ruth Hertzberg
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Putting Food By

★★★★★
★★★★★

English

By (author): Beatrice Vaughan Janet Greene Ruth Hertzberg

For more than thirty years, "Putting Food By" has been the go-to resource for preserving foods - from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but "Putting Food By" stands out as the classic that has stood the test of time. See more
€16.99
A01=Beatrice VaughanA01=Janet GreeneA01=Ruth HertzbergAge Group_UncategorizedAuthor_Beatrice VaughanAuthor_Janet GreeneAuthor_Ruth Hertzbergautomatic-updatebeginner cookbooks for adultscanningcanning and preservingcanning and preserving bookscanning bookcanning book for beginnerscanning bookscanning cookbookCategory1=Non-FictionCategory=WBWcookbooks for beginnerscookingCOP=United KingdomDelivery_Delivery within 10-20 working dayseq_food-drinkeq_isMigrated=2eq_non-fictionfermentationfermentation bookfermentingfood giftfood giftsfood preservationfood storagehome preservinghomesteadhomesteadinghomesteading booksjamLanguage_EnglishPA=Not available (reason unspecified)picklingpickling bookpreservingpreserving foodpressure canningPrice_€10 to €20PS=Activesoftlaunchsteam cannersustainabilitysustainablesustainable livingsustainable living books
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Product Details
  • Weight: 397g
  • Dimensions: 134 x 202mm
  • Publication Date: 25 May 2010
  • Publisher: Penguin Books Ltd
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9780452296220

About Beatrice VaughanJanet GreeneRuth Hertzberg

Janet Greene was the Editor-in-Chief of The Stephen Green Press. Ruth Hertzberg taught Home Economics in New England. Beatrice Vaughan wrote nine cookbooks. Food historian Stephen Schmidt has been a contributor to Cook's Illustrated.

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