Roughwood Book Of Pickling: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions | Agenda Bookshop Skip to content
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A01=William Woys Weaver
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Author_William Woys Weaver
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Category1=Non-Fiction
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Roughwood Book Of Pickling: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions

★★★★★
★★★★★

English

By (author): William Woys Weaver

Including Indian-style chutneys, Latin American ajis and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weaver s accessible instructions, experienced voice, and global palate. Chapters are arranged for the cook into Hot and Spicy, Salty and Fermented, and Sweet and Sour, with an additional section for versatile vinegar infusions. See more
€33.99
€39.99
Save 15%
A01=William Woys WeaverAge Group_UncategorizedAuthor_William Woys Weaverautomatic-updateCategory1=Non-FictionCategory=WBWCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=Not available (reason unspecified)Price_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 203 x 254mm
  • Publication Date: 10 Sep 2019
  • Publisher: Universe Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780789336781

About William Woys Weaver

William Woys Weaver is an internationally known food historian and a rare four-time winner of the prestigious IACP/Julia Child Cookbook Awards. Weaver a master gardener is the author of numerous books on food history and gardening including Heirloom Vegetable Gardening and has appeared on such national programs as Good Morning America (with Julia Child) and has been the subject of special articles in Americana Food and Wine Food Arts The Chicago Tribune The New York Times and Country Living. Weaver received his doctorate in food studies at University College Dublin Ireland the first doctorate awarded by the University in that field of study. He maintains the Roughwood Seed Collection of heirloom food plants at the historic Lamb Tavern in Devon Pennsylvania.

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