The Complete Guide to Home Canning and Food Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can, Freeze Drying, Pickling, Fermentation, and Curing (Back to Basics Cooking) | Agenda Bookshop Skip to content
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A01=Alex A Mill
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Author_Alex A Mill
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The Complete Guide to Home Canning and Food Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can, Freeze Drying, Pickling, Fermentation, and Curing (Back to Basics Cooking)

★★★★★
★★★★★

English

By (author): Alex A Mill

€16.99
€19.99
Save 15%
A01=Alex A MillAge Group_UncategorizedAuthor_Alex A Millautomatic-updateCategory1=Non-FictionCategory=WBWDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 213g
  • Dimensions: 216 x 279mm
  • Publication Date: 10 Jul 2024
  • Publisher: Independently Published
  • Language: English
  • ISBN13: 9798332776922

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