The Complete Guide to Home Canning and Food Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can, Freeze Drying, Pickling, Fermentation, and Curing (Back to Basics Cooking) | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Alex A Mill
Age Group_Uncategorized
Age Group_Uncategorized
Author_Alex A Mill
automatic-update
Category1=Non-Fiction
Category=WBW
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

The Complete Guide to Home Canning and Food Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can, Freeze Drying, Pickling, Fermentation, and Curing (Back to Basics Cooking)

★★★★★
★★★★★

English

By (author): Alex A Mill

€16.99
€19.99
Save 15%
A01=Alex A MillAge Group_UncategorizedAuthor_Alex A Millautomatic-updateCategory1=Non-FictionCategory=WBWDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 213g
  • Dimensions: 216 x 279mm
  • Publication Date: 10 Jul 2024
  • Publisher: Independently Published
  • Language: English
  • ISBN13: 9798332776922

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept