The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook] | Agenda Bookshop Skip to content
Online orders placed from 19/12 onward will not arrive in time for Christmas.
Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Kate Leahy
A01=Paul Virant
Age Group_Uncategorized
Age Group_Uncategorized
Author_Kate Leahy
Author_Paul Virant
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Category1=Non-Fiction
Category=WBW
COP=United States
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch
13%
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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]

★★★★★
★★★★★

English

By (author): Kate Leahy Paul Virant

€29.57
€33.99
Save 13%
A01=Kate LeahyA01=Paul VirantAge Group_UncategorizedAuthor_Kate LeahyAuthor_Paul Virantautomatic-updateCategory1=Non-FictionCategory=WBWCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Weight: 1293g
  • Dimensions: 224 x 249mm
  • Publication Date: 03 Apr 2012
  • Publisher: Random House USA Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781607741008

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