Wszystko co fermentuje - książka kucharska: Jak przygotowywac sfermentowaną żywnośc, od początkującego do mistrza Latwe przepisy domowej fermentacji warzyw, owoców, nabialu i kuchni japońs... | Agenda Bookshop Skip to content
Online orders placed from 19/12 onward will not arrive in time for Christmas.
Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Ben Tou Pl
A01=Marcus Grain Pl
A01=Peter Doughfrey Pl
Age Group_Uncategorized
Age Group_Uncategorized
Author_Ben Tou Pl
Author_Marcus Grain Pl
Author_Peter Doughfrey Pl
automatic-update
Category1=Non-Fiction
Category=WBW
Delivery_Delivery within 10-20 working days
Language_Others
Language_Polish
PA=In stock
Price_€10 to €20
PS=Active
softlaunch

Wszystko co fermentuje - książka kucharska: Jak przygotowywac sfermentowaną żywnośc, od początkującego do mistrza Latwe przepisy domowej fermentacji warzyw, owoców, nabialu i kuchni japońs...

★★★★★
★★★★★

Polish

By (author): Ben Tou Pl Marcus Grain Pl Peter Doughfrey Pl

€14.44
€16.99
Save 15%
A01=Ben Tou PlA01=Marcus Grain PlA01=Peter Doughfrey PlAge Group_UncategorizedAuthor_Ben Tou PlAuthor_Marcus Grain PlAuthor_Peter Doughfrey Plautomatic-updateCategory1=Non-FictionCategory=WBWDelivery_Delivery within 10-20 working daysLanguage_OthersLanguage_PolishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 544g
  • Dimensions: 216 x 279mm
  • Publication Date: 06 Nov 2024
  • Publisher: Independently Published
  • Language: Polish
  • ISBN13: 9798345770030

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