Wszystko co fermentuje - książka kucharska: Przewodnik krok po kroku po japońskiej fermentacji w domu Koji, Amazake, Miso, Tsukemono, Sake i inne przepisy na odkrywanie autentycznych japońskich... | Agenda Bookshop Skip to content
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Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Ben Tou Pl
A01=Marcus Grain Pl
Age Group_Uncategorized
Age Group_Uncategorized
Author_Ben Tou Pl
Author_Marcus Grain Pl
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Category1=Non-Fiction
Category=WBW
Delivery_Delivery within 10-20 working days
Language_Others
Language_Polish
PA=In stock
Price_€10 to €20
PS=Active
softlaunch

Wszystko co fermentuje - książka kucharska: Przewodnik krok po kroku po japońskiej fermentacji w domu Koji, Amazake, Miso, Tsukemono, Sake i inne przepisy na odkrywanie autentycznych japońskich...

★★★★★
★★★★★

Polish

By (author): Ben Tou Pl Marcus Grain Pl

€10.19
€11.99
Save 15%
A01=Ben Tou PlA01=Marcus Grain PlAge Group_UncategorizedAuthor_Ben Tou PlAuthor_Marcus Grain Plautomatic-updateCategory1=Non-FictionCategory=WBWDelivery_Delivery within 10-20 working daysLanguage_OthersLanguage_PolishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 145g
  • Dimensions: 152 x 229mm
  • Publication Date: 02 Nov 2024
  • Publisher: Independently Published
  • Language: Polish
  • ISBN13: 9798345311233

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