Slaughterhouse Blues: The Meat and Poultry Industry in North America | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Donald Stull
A01=Michael Broadway
Age Group_Uncategorized
Age Group_Uncategorized
Author_Donald Stull
Author_Michael Broadway
automatic-update
Category1=Non-Fiction
Category=KNAC
Category=KNDF
COP=United States
Delivery_Pre-order
Format=BC
Format_Paperback
Inc
Language_English
OH
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch

Slaughterhouse Blues: The Meat and Poultry Industry in North America

Paperback | English

By (author): Donald Stull Michael Broadway

An expanded second edition of SLAUGHTERHOUSE BLUES: THE MEAT AND POULTRY INDUSTRY IN NORTH AMERICA is now available. The authors, a cultural anthropologist and a social geographer, draw on three decades of research to present a detailed look at the modern meat and poultry industry in the United States and Canada. Following chapters on industrial beef, poultry, and pork production, SLAUGHTERHOUSE BLUES scrutinizes industry impacts on farmers and ranchers, processing workers, and on the communities that host its plants. The book details the authors'' efforts to help communities plan for and mitigate the negative consequences of meat and poultry plants as well as community opposition to confined animal feeding operations. The second edition includes recent research and up-to-date information on industry and consumer trends. A new chapter, Is Meat Murder? examines the growing public concern with animal rights and animal welfare. The book concludes with a look at the health and social consequences of the present system of meat production before exploring alternatives to North America''s model of industrialized meat. See more
Current price €46.33
Original price €54.50
Save 15%
A01=Donald StullA01=Michael BroadwayAge Group_UncategorizedAuthor_Donald StullAuthor_Michael Broadwayautomatic-updateCategory1=Non-FictionCategory=KNACCategory=KNDFCOP=United StatesDelivery_Pre-orderFormat=BCFormat_PaperbackIncLanguage_EnglishOHPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Format: Paperback
  • Weight: 328g
  • Dimensions: 160 x 232mm
  • Publication Date: 30 Jan 2012
  • Publisher: Cengage Learning Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781111828783

About Donald StullMichael Broadway

Donald D. Stull is professor of anthropology at the University of Kansas where he has served on the faculty since 1975. He received his doctorate from the University of Colorado Boulder in 1973 and a master''s degree in public health from the University of California Berkeley in 1975. Stull formerly served as editor of Human Organization the journal of the Society for Applied Anthropology and coeditor of Culture & Agriculture. Since 1987 his research has focused on meat and poultry processing''s impact on workers and host communities. He has received the Omer C. Stewart Memorial Award for exemplary achievement from the High Plains Society for Applied Anthropology; the Irvin E. Youngberg Award for Research Achievement in the Applied Sciences from the Kansas University Endowment Association; and the Sol Tax Distinguished Service Award from the Society for Applied Anthropology. Stull was made an honorary citizen of Garden City Kansas in 2001 and was presented with the key to the city in recognition of the value of his work for that community. Michael Broadway is professor of geography and dean of the College of Arts and Sciences Northern Michigan University. He holds degrees in education and geography from Nottingham University and London University and received his Ph.D. in geography from the University of Illinois at Urbana-Champaign in 1983. Before joining the faculty at Northern Michigan in 1997 Broadway taught at the State University of New York at Plattsburgh Wichita State University and the State University of New York at Geneseo. It was during his time in Kansas that Broadway developed his interest in the meat industry and he has gone on to study its impact upon communities and the environment in the United States Canada and the United Kingdom. Broadway was an expert witness in a court case against one of the leading meatpacking companies in the late 1990s. His research was the subject of a Canadian Broadcasting Corporation documentary that aired on The National in 1998. He was awarded a Fulbright Research Chair to the University of Alberta in 2006 and received Northern Michigan University''s Excellence in Scholarship Award in 2007.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept