Membrane Characterization: Porometries and Porosimetries | Agenda Bookshop Skip to content
Online orders placed from 19/12 onward will not arrive in time for Christmas.
Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Antonio Hernández Giménez
A01=José Ignacio Calvo Díez
Age Group_Uncategorized
Age Group_Uncategorized
Author_Antonio Hernández Giménez
Author_José Ignacio Calvo Díez
automatic-update
Category1=Non-Fiction
Category=GTG
Category=PNRX
Category=TDCB
Category=TGM
COP=Germany
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€50 to €100
PS=Active
softlaunch

Membrane Characterization: Porometries and Porosimetries

Membrane technology has become an essential tool in many industrial processes in which the separation or fractionation of various species is necessary to obtain or recover high value-added products. In these processes, the synthetic membranes usually play a filter role, being characterized by the size of the pores present in it, which delimit the size of the molecules to be separated.

It is therefore necessary to have a precise knowledge of the characteristic size of said pores. In this book, the main techniques that can be used to determine the mean pore size and the pore size distribution of a synthetic membrane are analyzed and discussed, from the point of view of their theoretical basis, with special attention to equipment that should be used for each technique, as well as reviewing their advantages and disadvantages. Through this text, the researcher or responsible of the quality-control at membrane manufacturing companies will be able to know decide properly which of the porosimetric techniques is more adequate for the knowledge that needs to be obtained from their filters.

See more
Current price €98.99
Original price €109.99
Save 10%
A01=Antonio Hernández GiménezA01=José Ignacio Calvo DíezAge Group_UncategorizedAuthor_Antonio Hernández GiménezAuthor_José Ignacio Calvo Díezautomatic-updateCategory1=Non-FictionCategory=GTGCategory=PNRXCategory=TDCBCategory=TGMCOP=GermanyDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€50 to €100PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 507g
  • Dimensions: 170 x 240mm
  • Publication Date: 21 Oct 2024
  • Publisher: De Gruyter
  • Publication City/Country: Germany
  • Language: English
  • ISBN13: 9783110792188

About Antonio Hernández GiménezJosé Ignacio Calvo Díez

José Ignacio Calvo Díez: BsC. Degree on Physics (Universidad de Valladolid) from 1988 Ph Degree on Physics (Universidad de Valladolid) from 1995. From 2018 nowadays Professor on Applied Physics University of Valladolid Research: Membranes Membrane Processes (Microfiltration Ultrafiltration Nanofiltration) Structural and Functional Characterisation of Membranes and Porous Materials Surface and Electrokinetic Properties of Porous Materials Use of membrane processes in the production of low alcoholic wines. Antonio Hernández Giménez: Research: Membrane processes including microfiltration ultrafiltration nanofiltration reverse Osmosis distillation in membranes and pervaporation and gas separation; Structural elucidation of porous materials and membranes; Surface properties of both inorganic and polymeric materials. Directed (some codirected) 36 projects: European national and regional since 1982.Publiished 203 articles (SCOPUS) in international scientific journals and 12 in national research magazines. Presented 230 communications to congresses most of them have been international. Contributed to 29 international books one of them as editor and 17 national books. Directoe of the SMAP Associated CSIC Unity Excellence Research Group of the JCyL Consolidated Research Group of Castile and Leon and Recognized Research Group (GIR) of the University of Valladolid. Member of the Institute of Sustainable Processes of the UVA (ISP).

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept