Mary Makes it Easy: The new ultimate stress-free cookbook | Agenda Bookshop Skip to content
Spring Savings - €5 off with every €30 spent on all books!
Spring Savings - €5 off with every €30 spent on all books!
A01=Mary Berry
Age Group_Uncategorized
Age Group_Uncategorized
Author_Mary Berry
automatic-update
Category1=Non-Fiction
Category=WBA
Category=WBB
Category=WBF
Category=WBV
COP=United Kingdom
Delivery_Delivery within 2-4 working days
Language_English
Price_€20 to €50
softlaunch

Mary Makes it Easy: The new ultimate stress-free cookbook

English

By (author): Mary Berry

Trust Mary to make home cooking stress-free, easy and delicious!

In this brand-new collection of 120 recipes, Mary shares her tips and tricks from a lifetime of culinary knowledge.

Divided into clear chapters, featuring one-pot recipes and 5-ingredient meals, easy bakes and desserts as well as prep-ahead and store cupboard favourites, this book contains foolproof food that the whole family will enjoy.

Each recipe is beautifully photographed and accompanied by no-fuss tips and advice on preparing ahead and freezing. Mary Makes It Easy brings Mary's years of experience straight into your kitchen.

See more
Current price €30.45
Original price €35.00
Save 13%
A01=Mary BerryAge Group_UncategorizedAuthor_Mary Berryautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBBCategory=WBFCategory=WBVCOP=United KingdomDelivery_Delivery within 2-4 working daysLanguage_EnglishPrice_€20 to €50softlaunch
Delivery/Collection within 2-4 working days
Product Details
  • Weight: 1120g
  • Dimensions: 192 x 248mm
  • Publication Date: 12 Oct 2023
  • Publisher: Ebury Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781785948428

About Mary Berry

Dame Mary Berry is the nation's favourite baker and author of over 70 books including the bestselling Mary Berry Cooks Mary Berry's Absolute Favourites Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.Cordon Bleu trained in Paris Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept