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A01=Oliver Coysh
A01=The Exploding Bakery
A01=Tom Oxford
Age Group_Uncategorized
Age Group_Uncategorized
Author_Oliver Coysh
Author_The Exploding Bakery
Author_Tom Oxford
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Category1=Non-Fiction
Category=WBVS
COP=United Kingdom
Delivery_Pre-order
Language_English
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PA=Reprinting
Price_€10 to €20
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Bake It. Slice It. Eat It.: One Pan, Over 90 Unbeatable Recipes and a Lot of Fun

Decadently calorific. Daily Mail

One pan, over 90 unbeatable recipes and a lot of fun.

A whole load of tasty cake recipes from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies awaits you here and they're all made in one size of brownie tin.

Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients if the mood takes you. What's important is that these recipes are for everyone who's serious about delicious cake.

If you're after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there's something for every occasion.

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Current price €17.76
Original price €18.50
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A01=Oliver CoyshA01=The Exploding BakeryA01=Tom OxfordAge Group_UncategorizedAuthor_Oliver CoyshAuthor_The Exploding BakeryAuthor_Tom Oxfordautomatic-updateCategory1=Non-FictionCategory=WBVSCOP=United KingdomDelivery_Pre-orderLanguage_Englishmanual-pricePA=ReprintingPrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Weight: 640g
  • Dimensions: 175 x 225mm
  • Publication Date: 18 Aug 2022
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781787138667

About Oliver CoyshThe Exploding BakeryTom Oxford

Tom and Ollie are the duo behind Exeter's The Exploding Bakery a café born out of frustration with the average coffee shops in the UK. They tore up the recipe book and made their own cakes and brownies to pave the streets with proper slabs of cake made with honest ingredients. Today they continue to provide great cakes to the food service industry but also make brownies designed to be posted through a letterbox. They are an environmentally and socially conscious brand getting features in Vogue Tatler Vanity Fair The Times and the Guardian.

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