Advances in Sustainable Dairy Cattle Nutrition | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A32=Dr Gonzalo Fernández-Turren
A32=Dr Hélène Lapierre
A32=Dr Lorena Castillejos
A32=Dr M. B. Hall
A32=Dr María Rodríguez-Prado
A32=Dr Sergio Calsamiglia
A32=Emeritus Prof Larry Chase
A32=Prof James K. Drackley
A32=Prof Jeffrey L. Firkins
Age Group_Uncategorized
Age Group_Uncategorized
automatic-update
B01=Professor Alexander N. Hristov
Category1=Non-Fiction
Category=TVB
Category=TVF
Category=TVHF
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€100 and above
PS=Active
softlaunch

Advances in Sustainable Dairy Cattle Nutrition

English

As Editor, Alexander Hristov has gathered together some scientifically excellent contributions from a very select group of eminent animal nutrition experts to create an up to date, readable and comprehensive account of dairy cow nutrition. So, where there have been Advances I am confident they will have been covered. Talking to colleagues, enthusiasm was expressed for the quality of the research covered, and I have little doubt that this book will find a place on many bookshelves. (Professor C. Knight Institute of Veterinary Clinical and Animal Sciences, University of Copenhagen, Denmark)

Global demand for milk and other dairy products continues to grow. As a result of this increased consumer demand, the sectors greenhouse gas (GHG) emissions have risen dramatically. It is therefore crucial that the livestock sector reacts to these developments and considers areas for improvement that could reduce the sectors contribution to climate change.

Advances in sustainable dairy cattle nutrition provides a comprehensive review of the wealth of research on recent advances in understanding and improving dairy cattle nutrition to reduce the carbon footprint of the dairy sector. This collection explores the role of nutritional requirements in optimising gut function and overall animal health, as well as its influence on milk yield and quality. Chapters also review the use of dietary supplements, such as plant extracts and direct-fed microbials (DFM) to optimise dairy cattle nutrition.

See more
Current price €145.95
Original price €163.99
Save 11%
A32=Dr Gonzalo Fernández-TurrenA32=Dr Hélène LapierreA32=Dr Lorena CastillejosA32=Dr M. B. HallA32=Dr María Rodríguez-PradoA32=Dr Sergio CalsamigliaA32=Emeritus Prof Larry ChaseA32=Prof James K. DrackleyA32=Prof Jeffrey L. FirkinsAge Group_Uncategorizedautomatic-updateB01=Professor Alexander N. HristovCategory1=Non-FictionCategory=TVBCategory=TVFCategory=TVHFCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€100 and abovePS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 750g
  • Dimensions: 152 x 229mm
  • Publication Date: 14 Mar 2023
  • Publisher: Burleigh Dodds Science Publishing Limited
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781801462051

About

Dr Alexander N. Hristov is Distinguished Professor of Dairy Nutrition in the Department of Animal Science at The Pennsylvania State University USA. With over 200 publications he is internationally renowned for his research on sustainable dairy nutrition to improve feed efficiency and reduce environmental emissions. Professor Hristov is past Chair and current co-Chair of the Network on Feed and Nutrition (FNN) within the Livestock Research Group of the Global Research Alliance on Agricultural Greenhouse Gases. He is on the editorial boards of the Journal of Dairy Science and the Journal of Agricultural Science. Professor Hristov is also a member of the Feed Composition Committee of the US National Animal Nutrition Program and the Scientific Advisory Board of the Joint Programming Initiative on Agriculture Food Security and Climate Change (FACCE-JPI). Dr. Larry E. Chase is a Professor Emeritus of Dairy Cattle Nutrition from the Dept. of Animal Science at Cornell University (USA). Dr Alexander N. Hristov is Distinguished Professor of Dairy Nutrition in the Department of Animal Science at The Pennsylvania State University USA. With over 200 publications he is internationally renowned for his research on sustainable dairy nutrition to improve feed efficiency and reduce environmental emissions. Professor Hristov is past Chair and current co-Chair of the Network on Feed and Nutrition (FNN) within the Livestock Research Group of the Global Research Alliance on Agricultural Greenhouse Gases. He is on the editorial boards of the Journal of Dairy Science and the Journal of Agricultural Science. Professor Hristov is also a member of the Feed Composition Committee of the US National Animal Nutrition Program and the Scientific Advisory Board of the Joint Programming Initiative on Agriculture Food Security and Climate Change (FACCE-JPI). Dr Maurice Eastridge is a Professor and Extension Dairy Specialist in the Department of Animal Sciences at The Ohio State University. He has been recognised for his outstanding service to students and student development and has received several awards for his Extension and research programs including the DeLaval Dairy Extension Award and the Applied Dairy Nutrition Award from the American Dairy Science Association. He chairs the Board of Directors for the Tri-State Dairy Nutrition Conference and is editor of the bi-monthly publication Buckeye Dairy News. He was appointed as Associate Chair Department of Animal Sciences at Ohio State in June 2018.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept