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Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Colin Morgan
A01=J.F.D. Greenhalgh
A01=Liam Sinclair
A01=Peter McDonald
A01=R Edwards
A01=Robert Wilkinson
A01=Susan Kearsey
Age Group_Uncategorized
Age Group_Uncategorized
Author_Colin Morgan
Author_J.F.D. Greenhalgh
Author_Liam Sinclair
Author_Peter McDonald
Author_R Edwards
Author_Robert Wilkinson
Author_Susan Kearsey
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Category1=Non-Fiction
Category=MZL
Category=PSV
Category=TVB
Category=TVH
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€50 to €100
PS=Active
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Animal Nutrition

The latest edition of Animal Nutrition has been updated thoroughly to provide a clear and comprehensive introduction to the science and practice of animal nutrition. This classic, market-leading text is a trusted resource for undergraduates studying Animal Science, Veterinary Science, Agriculture, Biology and Biochemistry. It is supported by key experimental evidence throughout about modern advancements in animal food nourishment, composition of foods and feeding standards for dairy and beef cattle, sheep, pigs and poultry, horses, and cats and dogs.

It is split into six main sections covering: The components of food; The digestion and metabolism of nutrients; Quantifying the nutrient content of foods: digestibility, energy and protein values; The nutrient requirements of animals; The nutritional characteristics of foods; and Animal products and human nutrition. Quantitative aspects of the subject are clearly explained and illustrated by worked examples. Problems have been added to all chapters to aid student learning and the appendices include solutions to all chapter-end numeric questions.

This edition includes nutritional topics related to molecular biology, the environment, and companion animals - dog and cat nutrition has been expanded. Under nutrient requirements of animals, usage of novel foods such as insects has also been added. Chapter-end summaries and questions allow students to recap and test their knowledge of the chapter topic.

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Current price €70.29
Original price €73.99
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A01=Colin MorganA01=J.F.D. GreenhalghA01=Liam SinclairA01=Peter McDonaldA01=R EdwardsA01=Robert WilkinsonA01=Susan KearseyAge Group_UncategorizedAuthor_Colin MorganAuthor_J.F.D. GreenhalghAuthor_Liam SinclairAuthor_Peter McDonaldAuthor_R EdwardsAuthor_Robert WilkinsonAuthor_Susan Kearseyautomatic-updateCategory1=Non-FictionCategory=MZLCategory=PSVCategory=TVBCategory=TVHCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€50 to €100PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1420g
  • Dimensions: 190 x 245mm
  • Publication Date: 02 Feb 2022
  • Publisher: Pearson Education Limited
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781292251660

About Colin MorganJ.F.D. GreenhalghLiam SinclairPeter McDonaldR EdwardsRobert WilkinsonSusan Kearsey

The late  P McDonald  was formerly Head of the Department of Agricultural Biochemistry at the Edinburgh School of Agriculture.  The late  R A Edwards  was formerly Head of the Department of Animal Nutrition at the Edinburgh School of Agriculture.  J F D Greenhalgh  is Emeritus Professor of Animal Production and Health at the University of Aberdeen.  C A Morgan  was formerly animal nutritionist at the Scottish Agricultural College Edinburgh.  L A Sinclair  is Professor of Animal Science at Harper Adams University.  R G Wilkinson  is Principal Lecturer in Ruminant Nutrition at Harper Adams University.

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