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Anita Tull | Bev Saunder | Yvonne Mackey

AQA GCSE Food Preparation and Nutrition Second Edition

★★★★★
★★★★★
€36.50
A01=Anita Tull
A01=Bev Saunder
A01=Yvonne Mackey
Age Group_Uncategorized
Age Group_Uncategorized
Author_Anita Tull
Author_Bev Saunder
Author_Yvonne Mackey
automatic-update
Category1=Kids
Category=YPMT4
Category=YQTF
cookery
cooking
COP=United Kingdom
Delivery_Delivery within 10-20 working days
diet
eq_adult
eq_isMigrated=2
eq_nobargain
food and drink
food science
food textbook
key stage 4 food
Language_English
nutrition
PA=Available
Price_€20 to €50
PS=Active
recipes
school book
softlaunch

Product details

  • ISBN 9781036006686
  • Weight: 1120g
  • Dimensions: 212 x 276mm
  • Publication Date: 28 Jun 2024
  • Publisher: Hachette Learning
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

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About Anita Tull | Bev Saunder | Yvonne Mackey
Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.