AQA GCSE Food Preparation and Nutrition Second Edition
Regular price
€38.99
A01=Anita Tull
A01=Bev Saunder
A01=Yvonne Mackey
Age Group_Uncategorized
Age Group_Uncategorized
Author_Anita Tull
Author_Bev Saunder
Author_Yvonne Mackey
automatic-update
Category1=Kids
Category=YPMT4
Category=YQTF
cookery
cooking
COP=United Kingdom
Delivery_Delivery within 10-20 working days
diet
eq_adult
eq_isMigrated=2
eq_nobargain
food and drink
food science
food textbook
key stage 4 food
Language_English
nutrition
PA=Available
Price_€20 to €50
PS=Active
recipes
school book
softlaunch
Product details
- ISBN 9781036006686
- Weight: 1120g
- Dimensions: 212 x 276mm
- Publication Date: 28 Jun 2024
- Publisher: Hachette Learning
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.
