Authentication and Detection of Adulteration of Olive Oil | Agenda Bookshop Skip to content
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B01=Michael Kontominas
Category1=Non-Fiction
Category=TDCT
COP=United States
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Format_Hardback
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Authentication and Detection of Adulteration of Olive Oil

Hardback | English

The determination of olive oil authenticity is currently carried out using techniques that provide data regarding its quality, sensory attributes, and composition. Such analytical techniques include: Volatile compound analysis using SPME-GC/MS, stable carbon isotope ratio analysis (SCIRA), nuclear magnetic resonance (NMR), specific natural isotopic fractionation nuclear magnetic resonance (SNIF/NMR), proton transfer mass spectrometry (PTR/MS), isotope ratio mass spectroscopy (IRMS), gas chromatography (GC), high performance liquid chromatography (HPLC), high performance liquid chromatography/ mass spectroscopy (HPLC/MS), inductively coupled plasma spectroscopy (ICP) as well as DNA techniques. See more
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Age Group_Uncategorizedautomatic-updateB01=Michael KontominasCategory1=Non-FictionCategory=TDCTCOP=United StatesDelivery_Delivery within 10-20 working daysFormat=BBFormat_HardbackLanguage_EnglishPA=In stockPrice_€100 and abovePS=Activesoftlaunch
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Product Details
  • Format: Hardback
  • Weight: 896g
  • Dimensions: 180 x 260mm
  • Publication Date: 17 Jan 2019
  • Publisher: Nova Science Publishers Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781536145960

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