Best Canning And Preserving Guide: An Ultimate Guide On Pickling, Jammed, Canned, And Preserved Foods, And The Latest Recipes Techniques For Preserving These Items | Agenda Bookshop Skip to content
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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Kathryn R Ketcham
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Age Group_Uncategorized
Author_Kathryn R Ketcham
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Category1=Non-Fiction
Category=WBW
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€10 to €20
PS=Active
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Best Canning And Preserving Guide: An Ultimate Guide On Pickling, Jammed, Canned, And Preserved Foods, And The Latest Recipes Techniques For Preserving These Items

★★★★★
★★★★★

English

By (author): Kathryn R Ketcham

€10.43
€11.99
Save 13%
A01=Kathryn R KetchamAge Group_UncategorizedAuthor_Kathryn R Ketchamautomatic-updateCategory1=Non-FictionCategory=WBWDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 54g
  • Dimensions: 152 x 229mm
  • Publication Date: 19 Jan 2024
  • Publisher: Independently Published
  • Language: English
  • ISBN13: 9798876670328

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