Culinary Medicine From Clinic to Kitchen: A Hands-on Guide to Transforming Nutrition Guidelines into Cooking Skills - The Essential Foods | Agenda Bookshop Skip to content
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A01=Deborah Kennedy
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Author_Deborah Kennedy
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Category1=Non-Fiction
Category=MBNH3
Category=VFMD
Category=VXH
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Language_English
PA=In stock
Price_€20 to €50
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Culinary Medicine From Clinic to Kitchen: A Hands-on Guide to Transforming Nutrition Guidelines into Cooking Skills - The Essential Foods

★★★★★
★★★★★

English

By (author): Deborah Kennedy

€26.34
€30.99
Save 15%
A01=Deborah KennedyAge Group_UncategorizedAuthor_Deborah Kennedyautomatic-updateCategory1=Non-FictionCategory=MBNH3Category=VFMDCategory=VXHCategory=WBHDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 875g
  • Dimensions: 203 x 254mm
  • Publication Date: 22 Jun 2024
  • Publisher: Culinary Rehab LLC
  • Language: English
  • ISBN13: 9798990708303

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