Food Process Engineering: Basics and Mechanical Operations | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=F. Xavier Malcata
Age Group_Uncategorized
Age Group_Uncategorized
Author_F. Xavier Malcata
automatic-update
Category1=Non-Fiction
Category=TDCT
COP=United States
Delivery_Pre-order
Language_English
PA=Not yet available
Price_€100 and above
PS=Forthcoming
softlaunch

Food Process Engineering: Basics and Mechanical Operations

English

By (author): F. Xavier Malcata

This book is designed to serve as the core textbook for the food engineering course required in all food science programs. It provides a guided study based on modeling the physicochemical changes that liquid/solid food items experience as they are transformed from their original, natural form into elaborated forms eventually made available to consumers. Unlike other textbooks that provide sequential studies on various types of processing, this book entails a problem-oriented approach, focusing on the product rather than the operation.

See more
Current price €170.71
Original price €193.99
Save 12%
A01=F. Xavier MalcataAge Group_UncategorizedAuthor_F. Xavier Malcataautomatic-updateCategory1=Non-FictionCategory=TDCTCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€100 and abovePS=Forthcomingsoftlaunch

Will deliver when available. Publication date 13 Feb 2024

Product Details
  • Dimensions: 210 x 280mm
  • Publication Date: 13 Feb 2024
  • Publisher: Taylor & Francis Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781439883372

About F. Xavier Malcata

F. Xavier Malcata was born in Mélange Angola in 1963. He received a B.Sc. degree in Chemical Engineering from the University of Oporto Portugal in 1986 a Ph.D. degree in Chemical Engineering / Food Science from the University of Wisconsin in 1991 and a Habilitation/Professorship degree in Food Science and Engineering from the Portuguese Catholic University in 2004. Dr. Malcata is currently a Professor of Food Science and Engineering at Instituto Superior da Maia in Maia Portugal.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept