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Fruit on the Table: Seasonal recipes from The Green Apron kitchen
English
By (author): Theresa Storey
A beautiful hardback following the seasons: Jan-April, May-July, Aug-Oct, Halloween-Christmas. It covers a full range of meals for todays living, will include most occasions school snacks, main meals, desserts, jams, chutneys, relishes, soups, etc. with photos of fruit before picking and of meals/preserves, etc. and notes on foraging and growing.
Drawn on three decades of experience, Fruit on the Table shows the versatility of fruit for jams, pickles, sauces and full meals!
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