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Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
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B01=Dane B. Walter
Category1=Non-Fiction
Category=MJH
Category=TDCT
Category=TVKC
COP=United States
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Language_English
PA=In stock
Price_€100 and above
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Gluten: Sources, Composition & Health Effects

English

Gluten is a complex structural protein, constituted by a particular composition of amino acids present in wheat. In this book, the authors address the sources, composition and health effects of gluten. Topics include immunoassays for measuring coeliac harmful protein and peptides in gluten-free foods; gluten-related disorders; gluten formation and health effects; meat analogue produced with soy protein isolate and vital gluten by thermoplastic extrusion; the potential of gliadin for biomaterial applications; gluten ataxia in Europe and the United States; new therapeutic options for celiac disease; and a review of gluten-free food products for celiac consumers. See more
Current price €189.04
Original price €198.99
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Age Group_Uncategorizedautomatic-updateB01=Dane B. WalterCategory1=Non-FictionCategory=MJHCategory=TDCTCategory=TVKCCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€100 and abovePS=Activesoftlaunch
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Product Details
  • Weight: 500g
  • Dimensions: 180 x 260mm
  • Publication Date: 02 Aug 2013
  • Publisher: Nova Science Publishers Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781626183438
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