Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goats Milk, and More; Recipes for 100 Favorite Cheeses

About Ricki Carroll

Ricki Carroll aka the Cheese Queen is the author of Home Cheese Making and the coauthor of Say Cheese! She owns and operates New England Cheesemaking Supply Company an online and catalog company for cheese makers around the world. She is a founding member of the American Cheese Society and the recipient of their Lifetime Achievement Award. Carroll has taught home cheese making classes since 1980 and started the home cheese making movement in America. She lives in Ashfield Massachusetts and can be found online at cheesemaking.com. Ari Weinzweig is CEO and co-founding partner of Zingerman's Community of Businesses which includes Zingerman's Delicatessen Bakehouse Creamery Catering Mail Order ZingTrain Coffee Company Roadhouse Candy Manufactory Events at Cornman Farms and the newest business Miss Kim which serves great tasting Korean fare. Zingermans produces and sells all sorts of full flavored traditional foods in its home of Ann Arbor Michigan. Ari was recognized as one of the Whos Who of Food & Beverage in America by the 2006 James Beard Foundation and has awarded a Bon Appetit Lifetime Achievement Award among many recognitions. Ari is the author of a number of articles and books including Zingermans Guide to Better Bacon (Zingermans Press) Zingermans Guide to Giving Great Service Zingermans Guide to Good Eating (Houghton Mifflin) Zingermans Guide to Good Leading Part 1: A Lapsed Anarchists Approach to Building a Great Business Zingerman's Guide to Good Leading Part 2: A Lapsed Anarchists Approach to Being a Better Leader Zingerman's Guide to Good Leading Part 3: A Lapsed Anarchist's Approach to Managing Ourselves and Zingerman's Guide to Good Leading Part 4; A Lapsed Anarchist's Approach to the Power of Beliefs in Business. In 2017 Ari was named one of The World's 10 Top CEOs (They Lead in a Totally Unique Way) by Inc. Magazine.