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A01=Sara Paston-Williams
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Category1=Non-Fiction
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National Trust Complete Jams, Preserves and Chutneys

Hardback | English

By (author): Sara Paston-Williams

A delicious collection of the nation''s favourite jams, preserves and chutneys, from Piccalilli, Seville Orange Marmalade and Lemon Curd to old-fashioned Quince Jelly, Traditional Mincemeat, Sloe Gin and Fresh Lemonade.

Includes recipes for chutneys and relishes, pickles, jams and jellies, butters, cheeses, curds, marmalades, drinks, mincemeats and other mouthwatering condiments.

Packed with new twists on classic recipes, there is plenty to choose from. Whether you are an experienced cook, or rarely approach the stove, making preserves, jams and chutneys is not difficult and the results are so much better than anything you can buy.

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Current price €19.27
Original price €23.50
Save 18%
A01=Sara Paston-WilliamsAge Group_UncategorizedAuthor_Sara Paston-Williamsautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBWCOP=United KingdomDelivery_Pre-orderFormat=BBFormat_HardbackLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=ActiveSN=National Trust Foodsoftlaunch

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Product Details
  • Format: Hardback
  • Weight: 990g
  • Dimensions: 189 x 246mm
  • Publication Date: 09 Jul 2015
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781909881518

About Sara Paston-Williams

Sara Paston-Williams is an author journalist lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams Preserves and Chutneys Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall.

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