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Selected Colleen Hoover Books at €9.99c | In-store & Online
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B01=Chloe M. Gagne
B01=Daniel B. Jones
Category1=Non-Fiction
Category=TDCT
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€100 and above
PS=Active
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Processed Foods: Quality, Safety Characteristics & Health Implications

English

In this book, the authors present current research in the study of the quality, safety characteristics and health implications of processed foods. Topics discussed include novel thermal and non-thermal food processing technologies; persistence of transgenic DNA in processed foods of animal origin; cassava as a source of chemically safe food; transformation of vegetable waste from the food industry into value added products; functional mathematical index (FMI) as an index generator for taming quality as applied to food and processes; nutritional and biological potential of functional foods containing hard-to-cook bean protein hydrolysate; basic guidelines for establishing food standards; strategies for annatto seeds processing with pressurised fluids in the food industry; principles of quality analysis and critical control points applicable to food processing; and engineered colloidal systems from food. See more
Current price €183.03
Original price €207.99
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Age Group_Uncategorizedautomatic-updateB01=Chloe M. GagneB01=Daniel B. JonesCategory1=Non-FictionCategory=TDCTCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€100 and abovePS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 592g
  • Dimensions: 180 x 260mm
  • Publication Date: 01 Sep 2013
  • Publisher: Nova Science Publishers Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781628086881
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