Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes | Agenda Bookshop Skip to content
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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=William V. Cruess
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Author_William V. Cruess
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Category1=Non-Fiction
Category=WBA
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€10 to €20
PS=Active
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Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes

★★★★★
★★★★★

English

By (author): William V. Cruess

€19.13
€21.99
Save 13%
A01=William V. CruessAge Group_UncategorizedAuthor_William V. Cruessautomatic-updateCategory1=Non-FictionCategory=WBACOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 160g
  • Dimensions: 140 x 216mm
  • Publication Date: 31 Oct 2012
  • Publisher: Read Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781447464266

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