The Cultured Club: Fabulously Funky Ferm
Regular price
€36.50
A01=Dearbhla Reynolds
Age Group_Uncategorized
Age Group_Uncategorized
Author_Dearbhla Reynolds
automatic-update
Category1=Non-Fiction
Category=WBH
Category=WBS
Category=WBT
Category=WBV
Category=WBW
COP=Ireland
Delivery_Delivery within 10-20 working days
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9780717171149
- Weight: 1244g
- Dimensions: 196 x 254mm
- Publication Date: 30 Sep 2016
- Publisher: Gill
- Publication City/Country: Ireland
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Dearbhla Reynolds is an expert in the art of making fermented and cultured foods and is at the forefront of its current revival. It was a natural evolution for Dearbhla Reynolds to step into the role of a fermentation revivalist: she is a cross between an old-school pharmacist (her fathers job) and a home economics teacher (her mothers job). She founded The Cultured Club (theculturedclub.com) as an open invitation for people to come and join in the fermenting fun when they were ready as opposed to being forced to eat some strange at her kitchen table. This lead to a collaboration with the Michelin star-winning OX restaurant in Belfast where she began teaching the art of fermentation. She has since developed a further range of courses with Kilruddery House and Gardens and Domini Kemps Alchemy. Dearbhla currently lives in Holywood Northern Ireland with her husband and two children.
