Type 1 and Type 2 Diabetes Cookbook: Low carb recipes for the whole family | Agenda Bookshop Skip to content
A01=Kath Megaw
A01=Vickie De Beer
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Author_Kath Megaw
Author_Vickie De Beer
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Type 1 and Type 2 Diabetes Cookbook: Low carb recipes for the whole family

Paperback | English

By (author): Kath Megaw Vickie De Beer

This cookbook and part medical reference, begins with information about diabetes, what it is, how to recognize Type 1 and 2 diabetes and what medicines are used to control the symptoms. Combined findings - at once personal and professional, and essential reading that effectively ''closes the gap'' for families coping with diabetes.

This is followed by delicious recipes, Vickie''s meals are simple to shop for, effortless to prepare and, above all, packed with all the essential nutrients growing bodies and minds need for optimal health. Grouped seasonally and covering all days of the week, from Monday through Sunday (and not forgetting, sauces, treats and drinks), Type 1 and Type 2 Diabetes Cookbook offers a wide array of choices for every meal of the day and to satisfy all those hunger pangs in between - a happy solution for both busy parents and even busier kids!

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Current price €15.17
Original price €18.50
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A01=Kath MegawA01=Vickie De BeerAge Group_UncategorizedAuthor_Kath MegawAuthor_Vickie De Beerautomatic-updateCategory1=Non-FictionCategory=MJGDCategory=WBHSCOP=United KingdomDelivery_Delivery within 10-20 working daysFormat=BCFormat_PaperbackLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Format: Paperback
  • Weight: 1030g
  • Dimensions: 205 x 265mm
  • Publication Date: 11 Aug 2016
  • Publisher: Pavilion Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781910904978

About Kath MegawVickie De Beer

Vickie De Beer is a food writer stylist and food editor for over 20 years. Having been inspired by her mother who was an avid cook and food enthusiast Vicki received her professional chef''s diploma from the Institute of Culinary Arts. She has won numerous food writing and styling awards including Galliova Food Writer Award of the Year and a PICA.Kath Megaw has been in child nutrition for 20 years. She is South Africa''s leading paediatric dietician and holds four medical qualifications from the prestigious John Hopkins University.

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