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A01=CSIRO Food and Nutritional Sciences
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Make It Safe: A Guide to Food Safety

Provides comprehensive and practical guidance on how to control food safety hazards.
All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer. See more
Current price €38.69
Original price €42.99
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A01=CSIRO Food and Nutritional SciencesAge Group_UncategorizedAuthor_CSIRO Food and Nutritional Sciencesautomatic-updateCategory1=Non-FictionCategory=KNDFCategory=TDCTCOP=AustraliaDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=Not available (reason unspecified)Price_€20 to €50PS=Activesoftlaunch
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Product Details
  • Dimensions: 190 x 240mm
  • Publication Date: 06 May 2010
  • Publisher: CSIRO Publishing
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9780643095687

About CSIRO Food and Nutritional Sciences

CSIRO Food and Nutritional Sciences conducts food and nutrition research to support the health and wellbeing of the Australian community and the sustainability and viability of the Australian food industry.

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