Make your own bacon and ham and other salted, smoked and cured meats

Name: Make your own bacon and ham and other salted, smoked and cured meats
Brand: Little, Brown Book Group
Price: 13.11 EUR
Availability: InStock

★★★★★

Paperback | English

By (author): Paul Peacock

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines. See more

€13.11

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Product Details

Format: Paperback
Weight: 172g
Dimensions: 127 x 197mm
Publication Date: 13 Dec 2016
Publisher: Little Brown Book Group
Publication City/Country: United Kingdom
Language: English
ISBN13: 9781845285920

About Paul Peacock

Paul Peacock has written books on making your own cheese and sausages as well as a wide range of other titles on cookery and vegetable gardening. An occasional panelist for BBC Radio`s Gardener`s Question Time he also writes a regular gardening column for The Daily Mirror as `Mr. Digwell` and has contributed to countless gardening and cookery magazines.