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The Story of Brewing in Burton on Trent

English

By (author): Roger Protz

Beer has been made in the small Midland town of Burton-on-Trent for centuries: ale brewed by the monks at Burton Abbey was sent to Mary, Queen of Scots in captivity. Then, in the eighteenth century, the introduction of Burton Ale began the town s rise to brewing prominence, a fame which was cemented forever with the production of the first cask of the world-famous India Pale Ale. Today, brewing continues to thrive in the area, and a small renaissance has taken place with the arrival of a clutch of new breweries alongside such national institutions as Marston's. Raise a glass to Burton's unique and heady history, and celebrate its diverse and delicious heritage with this fascinating and richly illustrated historical compilation by The Good Beer Guide's editor, Roger Protz.

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Product Details
  • Weight: 320g
  • Dimensions: 165 x 235mm
  • Publication Date: 01 Oct 2011
  • Publisher: The History Press Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780752460635

About Roger Protz

ROGER PROTZ is well known as a full-time writer on beer and pubs. He was the editor of the CAMRA Good Beer Guide from 2000-2018 and a columnist for Whats Brewing and BEER magazine. He is the twice winner of the Glenfiddich Drink Writer of the Year award and has received Lifetime Achievement awards from the British Guild of Beer Writers and the Society of Independent Brewers. He is also a frequent broadcaster and in August 2016 a BBC Radio 4 food programme devoted an entire edition to his work as a beer writer. He lives in St Albans Hertfordshire.

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