All

In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour throu...

In its previous editions, Exploring Wine has been called a large jewel and a classic, one of the most intelligent, most easily understood books on ...

Aspiring culinary professionals face so many choices as they launch themselves into a career that it can be overwhelming. From traditional restaura...

A professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical service skills (i.e., setting th...

Street Foods is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand...

A must-have resource for anyone who loves entertaining friends and family at home In this new book from the CIA, you''ll find everything you need ...

The perfect cookbook for anyone who loves Mediterranean cuisine With so many people interested in healthier cooking, the popularity of Mediterrane...