Beverages

An updated edition of the Worlds Best Tea Book acclaimed by the 2014 World Tea Awards. This widely praised bestseller has been updated to incorpo...

One of the UKs largest cities, Leeds is a major commercial, financial and cultural centre in West Yorkshire. Leeds Pubs is like a good pub: accessi...

Natural remedies for physical ailments are well known; now hitting the scene are supplementsmade from berries, mushrooms, herbs and other plantstha...

Protein is the magic bullet to staying lean and strong as we age. Time and again, studies show that eating more protein can help with weight loss, ...

A Dark History of Tea looks at our long relationship with this most revered of hot beverages. Renowned food historian Seren Charrington-Hollins dig...

Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented ...

Enjoy cocktails at any time of day (and drink for longer without the alcoholic side effects) with this collection of fresh, creative low- and no-al...

Easy, healthy drinks and smoothies made with kombucha, kefir, yogurt, almond milk, and more These days, it seems everyone is always talking about j...

A curated collection of 41 delightful recipes that combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers,...

Punch is the original party drink. Versatile, easy, and inexpensive, it is the perfect addition to any occasion, whether a large wedding party, bab...

How did drinking the infusions of a unique plant from China become a vital part of everyday life? This gift book presents an entertaining and illum...

No such thing as a cure for a hangover? Guess again, thanks to one of the world's best bartenders. You wake up, head spinning, stomach churning...

Today fortified wines are enjoying a renaissance, re-discovered by discerning imbibers and modern mixologists all over the world. Once a popular ti...

Shortlisted for Harper's Bazaar Book of the Year 2019A Guardian, Spectator and Mail on Sunday Book of the Year 2018'A lyrical portrait of a fast-va...

The first of its kind, Coffee and Wine is a comprehensive study and comparison of the growing, producing, marketing and consumption of the two beve...

Tea was introduced to Britain in the 1650s. Its popularity burgeoned over the following two-and-a-half centuries, until it became a defining featur...

As a senior at Yale, Brian Hoefling realised that his classmates were about to enter the real world with an imperfect knowledge of how to order, pr...

Medical botanist and wellness guru Fiann O''Nuallain''s guide to making the perfect Herbal Tea to suit your ailment. In recent years, there have b...

Everyone loves smoothies - and this is the ultimate smoothie book, written by Julie Morris, author of Superfood Kitchen and a superfood expert! Mor...

Scotch or Irish? Bourbon or rye?However you like your whisky, this book is a masterful blend of history, terminology, tips and memorable quips. Top...

Create delicious mocktails and low-sugar cocktails, using home-grown and foraged ingredients. Includes a foreword by Jekka McVicar. Award-winning...

Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. Its here to show you just how easy it is to make delicious...