Cooking with Dairy Products

'Delicious! Emma writes with such clarity and passion' NED PALMER, bestselling author A Cheesemonger's History of the British Isles'Emma's expert t...

Nobody knows who first curdled milk, then separated the curds and whey to make cheese but this ancient foodstuff has been around for thousands of ...

A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dish...

The book is cheeky and knowledgeable. Diana Henry, The Sunday Telegraph Ravneet Gill grew up LOVIN...

Weve all spent a little more time at home in recent years and this has meant weve a new-found appreciation for what lunch represents t...

Selected by HOT DINNERS for BEST NEW COOKBOOKS 2023 Cheese is not just a food, it's a way of life!Divided into Grill, Melt, Bake, Grate and Slice, ...

From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolut...

Meet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, passionate caseophile-a fancy way of saying che...

Morgan McGlynn, expert cheesemaker, owner of the Muswell Hill Cheese Shop and resident cheese expert on Channel 4's Sunday Brunch brings you this c...

Edifying from every point of view--historical, cultural, and culinary. David Tanis, author of A Platter of Figs and Other RecipesIts a culinary cat...

Widely acclaimed as the Cheese Queen, Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal ...

For the mayonnaise obsessive in your life! A staple in almost every kitchen, mayonnaise is arguably the best and most versatil...

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic and culinary story of milk and al...

**Wine and Spirits Book of the Year 2017** A fascinating look into the world of cheese and its creators. In little more than a century, the driv...

This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed a...

Richard is a middle-aged Englishman who runs a B&B in the Val de Follet. Nothing ever happens to Richard, and really that's the way he likes it...

Bring your favorite ingredient front and center with the savory recipes in The Deliciously Cheesy Cookbook.These cheese-packed recipes are sure to ...

It s hard to think of a more universally beloved food than cheese. But cheese lovers know there s more to the world of cheese than grilled cheese, ...

For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes creat...