Cooking with Dairy Products

Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their fu...

From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, th...

A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying th...

This is an indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the colour, texture, taste and backg...

We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide. Saveur, Our Favorite...

Discover the satisfying art of cheese making in this updated edition. This bestselling book has been designed to help you create wonderful cheeses ...

Making yogurt at home is surprisingly easy, and these homemade versions taste so much better than any brand available from a shop. Perhaps most imp...

More and more people are turning to this healthy and delicious way of eating, but with lots of information about macronutrients and ketosis, it can...

Where can you read about a monstrous cheese big enough to hold a girl of 13 inside? Or that the invention of the bicycle directly, and poorly, impa...

Osterberg Ice Cream produces some of the best ice creams and sorbets in Scandinavia. Founder and director of Osterberg Ice Cream, Cathrine Osterber...

The Little Book of Cakes and Bakes is the first in a follow-up series to Meze Publishings regional cook books. It brings together a stellar selecti...

If it's fun, funky, jazzy and is to do with butter, it's in this book. From how to make butter at home, to where to use it, and if that raises your...

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flav...

Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheesein one ...

There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertis...

Forget the cheese plate! A cheese ball is the perfect way to shake up the appetizer spread. This cheerfully cheesy cookbook with a die-cut cover an...

From scrambled to souffles and everything in between, the versatile, delicious, and protein-packed egg is one of the world's most widely consumed a...

Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicate...

By the internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook is re-issued in a glorious four-colour edition with mouth-waterin...

From the editors of Hobby Farm Homes, Cheese It! provides a detailed introductory guide for making cheese at home, from easy-to-make soft cheeses l...