Cooking with Dairy Products

There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertis...

Forget the cheese plate! A cheese ball is the perfect way to shake up the appetizer spread. This cheerfully cheesy cookbook with a die-cut cover an...

From scrambled to souffles and everything in between, the versatile, delicious, and protein-packed egg is one of the world's most widely consumed a...

Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicate...

By the internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook is re-issued in a glorious four-colour edition with mouth-waterin...

From the editors of Hobby Farm Homes, Cheese It! provides a detailed introductory guide for making cheese at home, from easy-to-make soft cheeses l...

The classic grilled cheese sandwich is now one of the biggest trends in cooking and enjoying an incredible resurgence in popularity. Top bloggers a...

From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing charact...

Make fresh cheese at homein under an hour! Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows...

Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by unde...