Cooking with Herbs & Spices

Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toom...

This unique cookbook focuses on a single, humble, often overlooked ingredient: garlic. Featuring an inspiring collection of over 60 recipes alongsi...

A perfect guide to making marmalade from the award-winning Lucy Deedes. Marmalade had been around for hundreds of years as a Portuguese ...

If you love chili crisp already, this book is for you. If you're new to it, this book is for you. With over 50 recipes, Chili Crisp is here for you...

Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices.'Nadiya dishes up easy but delicious ...

A tale of kings and conquests and high-sea adventures A must-read for those interested in the history of spices. Shrabani Basu, author of Victori...

'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent Make delicious vegetar...

The bestselling guide to Indian cooking from multi-award winning chef Sunil Ghai - and the perfect gift for foodies!'Beautiful food ... vibrant dis...

Taking medicine just got a whole lot sweeter! Honey is well known for its healing properties. When infused with the additional benefits of medicina...

Winner of Best Breakfast Book at the Gourmand World Cookbook Awards 2023 Brunch at Brother Marcus is a weekend institution in London, and here in ...

Recipes that reflect the vibrant taste that only fresh culinary herbs can give. Some of the most medicinally potent herbs and spices sit within arm...

From talented herbalist and writer Spencre McGowan comes this book of cordial recipes that use the power of plants to heal (and also make some deli...

Make your favourite Indian takeaway dishes at homeKenny McGovern's obsession with recreating takeaway and fast food dishes over the years has led h...

Join Sally Butcher, owner and chef of iconic Peckham-based café and grocery shop, Persepolis, as she shares her take on Middle Eastern...

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfi...

From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful ...

The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious re...

Its flavour-powered cooking made easy: From Salt To Jam offers foolproof recipes for hardworking condiments pastes, dressings, sauces, seasonings ...

There is so much to love in MiMi Ayes wonderful Mandalay - Nigella Lawson One of the Financial Times' Best Books of 2019 One of the Observer's 20 B...

All the secrets to cook authentic family-style and takeaway favourite curries at home from Mowgli founder and curry evangelist Nisha Katona.'Nisha'...

The new LEON cookbook Big Flavours is out in Spring 2025.***The latest book in the LEON Happy series - more than 250,000 copies in print.LEON, the ...