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A01=Anthony Winson
A01=Jennifer Sumner
A01=Mustafa Ko¸c
A01=Mustafa Koç
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Author_Anthony Winson
Author_Jennifer Sumner
Author_Mustafa Ko¸c
Author_Mustafa Koç
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Category=JHBT
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Critical Perspectives in Food Studies

Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. Offering the most up-to-date overview of the field, this second edition incorporates new chapters on a range of current food-related issues, including food security, farm animal welfare, genetically modified crops, sustainability, and alternative food systems. See more
Current price €97.19
Original price €107.99
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A01=Anthony WinsonA01=Jennifer SumnerA01=Mustafa Ko¸cA01=Mustafa KoçAge Group_UncategorizedAuthor_Anthony WinsonAuthor_Jennifer SumnerAuthor_Mustafa Ko¸cAuthor_Mustafa Koçautomatic-updateCategory1=Non-FictionCategory=JFCVCategory=JHBTCategory=KNDFCOP=CanadaDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€50 to €100PS=Activesoftlaunch
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Product Details
  • Weight: 592g
  • Dimensions: 181 x 229mm
  • Publication Date: 20 Oct 2016
  • Publisher: Oxford University Press Canada
  • Publication City/Country: Canada
  • Language: English
  • ISBN13: 9780199019618

About Anthony WinsonJennifer SumnerMustafa Ko¸cMustafa Koç

Mustafa Koç is a professor in the Department of Sociology at Ryerson University. He was among the founders of the Centre for Studies in Food Security was the chair of Food Secure Canada from 2005-2006 and was president of the Canadian Association for Food Studies from 2005-2008. His research and teaching interests are food studies food security and food policy globalization and the sociology of migration. He has also been involved in various national and global debates on globalization social change and development food security and peace. Jennifer Sumner is an assistant professor in the Department of Leadership Higher and Adult Education at the Ontario Institute for Studies in Education (OISE) at the University of Toronto. She is also the Director of the Certificate Program in Adult Education for Sustainability. Her research and teaching interests include food studies sustainable food systems and the political economy of food as well as globalization sustainability and organic agriculture. Anthony Winson is a professor in the Department of Sociology and Anthropology at the University of Guelph. He has been writing on agriculture food and rural development issues related to Canada and the developing world for more than twenty years.

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