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B01=Alberto Giulio Cianci
B01=Gabriela Steier
Category1=Non-Fiction
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Category=TDCT
Category=TQ
Category=TVB
COP=United Kingdom
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Environmental Resilience and Food Law: Agrobiodiversity and Agroecology

★★★★★
★★★★★

English

Agrobiodiversity and agroecology go hand-in-hand in promoting environmental resilience in international food systems as well as climate change resilient food policy. This book contextualizes how various legal frameworks address agrobiodiversity and agroecology around the globe and makes it accessible for audiences of students, practitioners, educators, and scholars.

Some chapters focus on the legal regulation of agroecology from a food law perspective. Others are geared toward providing regulators, lawmakers and attorneys with the scientific and policy background of those concepts, so that they are equipped in the field of food law in everyday practice and policy. Climate change dimensions of the issues are woven throughout the book.

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€161.09
€178.99
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Age Group_Uncategorizedautomatic-updateB01=Alberto Giulio CianciB01=Gabriela SteierCategory1=Non-FictionCategory=KNACCategory=LAFCategory=LNKJCategory=TDCTCategory=TQCategory=TVBCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€100 and abovePS=Activesoftlaunch
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Product Details
  • Weight: 430g
  • Dimensions: 156 x 234mm
  • Publication Date: 28 Aug 2019
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781138336063

About

Dr. iur. Gabriela Steier LL.M. Esq. is a lawyer scholar and educator focusing on food law and policy in the US and the EU. She has published various books and articles about international food regulation farm animal welfare GMOs food integrity and sustainable agriculture. She teaches at Northeastern University in Boston at the Duquesne University School of Law in Pittsburgh and at the University of Perugia in Italy. She holds an LL.M. in Food and Agriculture Law from the Vermont Law School a Doctorate in Comparative Law from the University of Cologne in Germany a Juris Doctor from the Duquesne University School of Law and a Bachelor of Arts from Tufts University. Gabriela lives in Boston and can be contacted at g.steier@foodlawinternational.comAvv. Prof. Alberto Giulio Cianci is Associate Professor of Private Law institutions and Advertising and Consumer Protection in the University of Perugia Italy. He published four books on Private law and personal freedom (Diritto privato e libertà costituzionali I Libertà personale Napoli 2016) on Advertising and consumer contracts (Comunicazione pubblicitaria e contratti del consumatore Milano 2013) on Private law legal capacity of foreigners (Soggetto straniero e attività negoziale Milano 2007) and on Domestic violence law (Gli ordini di protezione familiare Milano 2005) and many essays on other topics of Private law. In 2016 he qualified as Full Professor of Private law. He practices as an attorney in Rome. His contact email is alberto.cianci@unipg.it.

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