Insects as Alternative Sources of Protein for Food and Feed | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A32=Dr Annette Brun Jensen
A32=Dr Cecilia Lalander
A32=Dr David Deruytter
A32=Dr Heidi Hall
A32=Dr Riccardo Melis
A32=Dr Roberto Pereira
A32=Dr Teun Veldkamp
A32=Prof Laura Gasco
A32=Prof Nancy Carrejo
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Age Group_Uncategorized
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B01=Adriana Casillas
Category1=Non-Fiction
Category=PN
Category=RNFF
Category=TDCT
COP=United Kingdom
Delivery_Pre-order
Language_English
PA=Not yet available
Price_€100 and above
PS=Forthcoming
softlaunch

Insects as Alternative Sources of Protein for Food and Feed

★★★★★
★★★★★

English

€155.79
€163.99
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A32=Dr Annette Brun JensenA32=Dr Cecilia LalanderA32=Dr David DeruytterA32=Dr Heidi HallA32=Dr Riccardo MelisA32=Dr Roberto PereiraA32=Dr Teun VeldkampA32=Prof Laura GascoA32=Prof Nancy CarrejoAge Group_Uncategorizedautomatic-updateB01=Adriana CasillasCategory1=Non-FictionCategory=PNCategory=RNFFCategory=TDCTCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€100 and abovePS=Forthcomingsoftlaunch

Will deliver when available. Publication date 22 Oct 2024

Product Details
  • Publication Date: 22 Oct 2024
  • Publisher: Burleigh Dodds Science Publishing Limited
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781801465847

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