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Whisky Made Me Do It: 60 wonderful whisky and bourbon cocktails

English

By (author): Lance J. Mayhew Lance Mayhew

Illustrated by: Ruby Taylor

60 wonderful whisky and bourbon cocktails

Oaky, smoky, young or old, whisky is a versatile and highly spirited spirit that has been the backbone of the classic cocktail since the old-fashioned was new. From the highlands of Scotland to Bourbon county, Kentucky, whisky distilleries have spread across the world, and today there are multitudes of styles and flavours to complement any manner of mixer. This beautifully illustrated book will introduce you to the wider world of malts, and showcase the true potential of whisky and bourbon.

In Whisky Made Me Do It, award-winning mixologist and Certified Specialist of Spirits, Lance Mayhew explains everything you need to know: how to choose the right type, mix the ultimate Manhattan and find the perfect cocktail for any occasion.

From grown-up scotch and sodas, celebratory mint juleps, or playful picklebacks, there are recipes here for any mood, any event, and any whisky-drinker.

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Current price €14.99
Original price €18.50
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A01=Lance J. MayhewA01=Lance MayhewA12=Ruby TaylorAge Group_UncategorizedAuthor_Lance J. MayhewAuthor_Lance Mayhewautomatic-updateCategory1=Non-FictionCategory=MFKH3Category=TDCTCategory=WBACategory=WBRCategory=WBXD3Category=WJXCategory=WZGCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=ReprintingPrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Weight: 400g
  • Dimensions: 139 x 190mm
  • Publication Date: 18 Oct 2018
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780008313708

About Lance J. MayhewLance Mayhew

Lance Mayhew has over 20 years experience in the world of cocktails and spirits. He is the former contributing writer for About.com (now The Spruce) on whisky and professional bartending. Lances cocktail creations have been showcased in publications such as MIX magazine Imbibe and Left Coast Libations and his bartending and mixology have been featured in The New York Times Mix and The Oregonian. In 2008 the Beverage Network named Lance one of Americas Ten Trendsetting Mixologists.

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