Food & Beverage Technology
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Pomegranate: Chemistry, Processing & Health Benefits
Nova Science Publishers IncCurrent price €203.39Original price €225.99Pomegranates are increasingly distributed and consumed worldwide both as fresh fruit or processed products, like juices and food supplements. The p...
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Ginger: Antioxidant Properties, Functions & Medicinal Benefits
Nova Science Publishers IncCurrent price €206.14Original price €216.99Zingiber officinale Roscoe (ginger) has been used in popular medicine since ancient times, being explored for its effects anti-inflammatory, antiem...
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Lycopene: Food Sources, Potential Role in Human Health & Antioxidant Effects
Nova Science Publishers IncCurrent price €190.95Original price €216.99Carotenoids, naturally occurring pigments, are exclusively synthesized by plants and micro-organisms. Humans are not able to synthesize carotenoids...
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Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits -- Volume 3
Nova Science Publishers IncCurrent price €244.14Original price €256.99Epidemiologically, nutritious values of vegetables and fruits have been the focus for daily health maintenance and disease prevention. Health phyto...
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Functional Foods: Sources, Health Effects & Future Perspectives
Nova Science Publishers IncCurrent price €244.14Original price €256.99Food has significant societal, historical and religious roles, in addition to nutritional value. It represents cultures and customs, provides oppor...
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Palm Oil: Nutrition, Uses & Impacts
Nova Science Publishers IncCurrent price €241.99Original price €274.99Palm oil is considered as one of the most traded agricultural commodities in the world. It is conventionally being used for food and dietary applic...
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Pulsed Electric Fields (PEF): Technology, Role in Food Science & Emerging Applications
Nova Science Publishers IncCurrent price €179.09Original price €198.99Pulsed Electric Fields (PEF) is a method used in non-thermal food preservation. Chapter One of this book provides inactivation kinetic models for P...
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Fumonisins: Natural Occurrence, Management Practices & Health Concerns
Nova Science Publishers IncCurrent price €122.54Original price €128.99The genus Fusarium are among the most common contaminants of cereals and their products, and many species have acquired additional importance becau...
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Wine: Types, Production & Health
Nova Science Publishers IncCurrent price €338.79Original price €384.99This book presents topical research from across the globe in the study of the types, production and health issues relating to wine. Topics discusse...
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Advances in Food Science & Technology
Nova Science Publishers IncCurrent price €229.67Original price €260.99This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives, risk a...
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Phenolic Acids: Properties, Food Sources & Health Effects
Nova Science Publishers IncCurrent price €189.04Original price €198.99Phenolic acids (PhAs), including hydroxybenzoic and cinnamic asids and their derivatives, are the products of secondary metabolism in plants and pl...
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Gelatin: Production, Applications & Health Implications
Nova Science Publishers IncCurrent price €214.69Original price €225.99Gelatine has been the focus of many scientific studies recently published, as it is widely used not only in foods, cosmetics, and pharmaceuticals b...
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Food Engineering
Nova Science Publishers IncCurrent price €292.15Original price €331.99In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and processes. S...
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Understanding Food: Principles and Preparation
Amy BrownCurrent price €78.31Original price €88.99UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science...
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Chocolate, Fast Foods & Sweeteners: Consumption & Health
Nova Science Publishers IncCurrent price €247.94Original price €260.99This book examines the effects on health of the consumption of what might be termed three extremely widely-consumed anti-nutrition foods: chocolate...
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Calvin YeoCurrent price €44.64Original price €46.99This book features five peer-reviewed reviews on the development of regulatory frameworks for new agricultural products and technologies.The first ...
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Stingless Bee Nest Cerumen and Propolis, Volume 2
Springer International Publishing AGCurrent price €202.34Original price €212.99Meliponini, the stingless bees of the tropics, process and store honey, pollen and plant resins to maintain their colonies. The chemical components...
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Whisky Science: A Condensed Distillation
Gregory H. MillerCurrent price €135.84Original price €142.99To be updated with second edition.This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose...
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Coffee Art Masterclass: 50 incredible coffee designs for the home barista
Dhan TamangCurrent price €15.91Original price €18.50Take your coffee art to the next level with 50 spectacular-yet-simple latte art designs to impress family and friends. From the comfort of your own...
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Coffee Art Masterclass: 50 incredible coffee designs for the home barista
Dhan TamangCurrent price €15.91Original price €18.50Take your coffee art to the next level with 50 spectacular-yet-simple latte art designs to impress family and friends. From the comfort of your own...
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Improving Poultry Meat Quality
Burleigh Dodds Science Publishing LimitedCurrent price €144.31Original price €163.99Recent years have seen a rise in the number of consumers wishing to know more about the journey their food takes from farm to fork. Consumer expect...
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Environmental Resilience and Food Law: Agrobiodiversity and Agroecology
Taylor & Francis LtdCurrent price €161.09Original price €178.99Agrobiodiversity and agroecology go hand-in-hand in promoting environmental resilience in international food systems as well as climate change resi...
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Steeped: The Chemistry of Tea
Michelle FranclCurrent price €22.53Original price €26.50Tea is the worlds most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the ...
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Nanoscience and Nanotechnology in Foods and Beverages
Digvir S. JayasCurrent price €170.04Original price €178.99Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, i...
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Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification
Elsevier Science Publishing Co IncCurrent price €249.91Original price €283.99Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification, Second Edition updates a range...
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Understanding Food: Principles & Preparation
Amy BrownCurrent price €216.59Original price €227.99Brown's UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 7th Edition, is your guide to food, food science, food safety, food preparation and food se...
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Professional Handbook of Cider Tasting, The
Dr Brianna Ewing ValliereCurrent price €39.89Original price €41.99In recent years, with the rise of the craft beverage movement, the cider industry has been through a period of rapid commercial and non-commercial ...
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Tropical Tuber Starches: Structural and Functional Characteristics
Dr M S SajeevCurrent price €119.69Original price €125.99This book provides comprehensive and up-to-date knowledge relating to the morphological, structural, and functional characteristics of tuber starch...
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Good Honest Tales: 150 Years of Batemans Brewery
Adam CartwrightCurrent price €18.69Original price €21.99In 2024 the determinedly independent Lincolnshire brewing firm of Batemans will celebrate its 150th anniversary. Nestling beside the Steeping River...
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Brewing
Ian HornseyCurrent price €33.24Original price €34.99It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of...
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Almonds: Botany, Production and Uses
CABI PublishingCurrent price €147.24Original price €154.99This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, process...
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Pathways from Climate Change to Conflict in U.S. Central Command
Benjamin J SacksCurrent price €29.25Original price €32.50Current price €29.25Original price €32.50Save 10% -
Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food
Springer International Publishing AGCurrent price €154.84Original price €162.99The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publ...
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Beer: Tap Into the Art and Science of Brewing
Charles W. BamforthCurrent price €22.09Original price €25.99Despite competition from an ever-growing range of alternative adult beverages, beer remains a vastly important beverage globally. There is a huge d...
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Advances in Processing Technologies for Bio-based Nanosystems in Food
Taylor & Francis LtdCurrent price €184.29Original price €193.99Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel s...
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The (Not So) Secret Lives of Food Packaging
Anne MurcottCurrent price €22.87Original price €25.99Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and enter...
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy UmanskyCurrent price €30.44Original price €34.99Featured in The Independents 7 best fermentation books 2020 This book is remarkable. David Zilber, co-author of The Noma Guide to Fermentation Ko...
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Practical Skills in Food Science, Nutrition and Dietetics
Allan JonesCurrent price €75.99Original price €79.99If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your e...
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook: Ideal for the 2025 and 2026 exams (Collins GCSE Grade 9-1 Revision)
Collins GCSECurrent price €9.34Original price €10.99Exam Board: WJEC Eduqas Level: GCSE 9-1 Subject: Food Preparation ...
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Mouthfeel: How Texture Makes Taste
Klavs StyrbækCurrent price €46.10Original price €52.99Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to...
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Ending Hunger: The quest to feed the world without destroying it
Anthony WarnerCurrent price €19.79Original price €21.99A provocative vision. Sunday Times In 2017, the number of people going hungry in the world increased, for the first time in a decade. Pesticide-re...
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The Welfare of Cattle
Taylor & Francis LtdCurrent price €170.04Original price €178.99The Welfare of Cattle offers an accurate, detailed account of the ethical and welfare concerns related to the human use of cattle. There is current...
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Food Byproducts: Valorization Through Nutraceutical Production
Nova Science Publishers IncCurrent price €206.14Original price €216.99The processing of fruits, vegetables, cereals, pseudocereals and others, produces a wide variety of byproducts such as seeds, peels, hulls, pulps, ...
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Dairy Products and Health
Nova Science Publishers IncCurrent price €147.24Original price €154.99Dairy products and health is a book covering the processing of dairy products with improved health properties and related aspects. Chapters include...
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Advances in Understanding Insect Pests Affecting Wheat and Other Cereals
Burleigh Dodds Science Publishing LimitedCurrent price €144.31Original price €163.99With growing concerns surrounding the impact of climate change on both native and invasive pest invasions, coupled with the rising threat of global...
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The Water, Energy, and Food Security Nexus in Asia and the Pacific: East and Southeast Asia
Springer International Publishing AGCurrent price €39.59Original price €43.99This Open Access book undertakes a comprehensive analysis of the water, energy, and food (WEF) security nexus with a regional focus on East and Sou...
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Advances in Spectroscopic Analysis of Food and Drink
Institute of Physics PublishingCurrent price €127.29Original price €133.99Current price €127.29Original price €133.99Save 5% -
Whisky Made Me Do It: 60 wonderful whisky and bourbon cocktails
Lance J. MayhewCurrent price €15.73Original price €18.5060 wonderful whisky and bourbon cocktails Oaky, smoky, young or old, whisky is a versatile and highly spirited spirit that has been the b...
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