Ending Hunger: The quest to feed the world without destroying it | Agenda Bookshop Skip to content
A01=Anthony Warner
Age Group_Uncategorized
Age Group_Uncategorized
Author_Anthony Warner
automatic-update
Category1=Non-Fiction
Category=JFCV
Category=KNDF
Category=MBNH3
Category=RBP
Category=RNFF
Category=TDCT
COP=United Kingdom
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
softlaunch

Ending Hunger: The quest to feed the world without destroying it

English

By (author): Anthony Warner

A provocative vision. Sunday Times

In 2017, the number of people going hungry in the world increased, for the first time in a decade. Pesticide-resistant bugs lay waste to crops across the globe, from bananas to potatoes. Food production releases billions of tons of carbon into the world, and its only getting worse. The writing is on the wall: our food system must change. But no one can agree on how.

With his trademark counterintuition, Anthony Warner reveals that we have the ability to make a world where no one starves. And one where we dont feel guilty about tucking in.

See more
Current price €19.35
Original price €21.99
Save 12%
A01=Anthony WarnerAge Group_UncategorizedAuthor_Anthony Warnerautomatic-updateCategory1=Non-FictionCategory=JFCVCategory=KNDFCategory=MBNH3Category=RBPCategory=RNFFCategory=TDCTCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Dimensions: 146 x 225mm
  • Publication Date: 07 Jan 2021
  • Publisher: Oneworld Publications
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781786079268

About Anthony Warner

Anthony Warner graduated in Biochemistry from Manchester University before embarking on a career in professional kitchens. He spent many years working in hotels restaurants and event catering in the North West and London before taking a job as a development chef in the food manufacturing industry where he worked for over a decade developing recipes for some of the countrys best-known brands and products. Frustrated by pseudoscience and misinformation in the food industry in 2016 he started a blog which led to the bestselling book The Angry Chef and a career in journalism. Two more books and countless arguments have followed. He lives in Lincolnshire where he continues to blog at angry-chef.com and you can follow him @One_Angry_Chef.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept