Food & Beverage Technology

This book presents the latest information on the biomolecules derived from the coconut and their prominent roles in human well-being. The various p...

This second volume of the two-volumes work Antimicrobials in Livestock offers an in-depth look at the antimicrobials commonly used in veterinary me...

Large amounts of money, time and effort are devoted to sensory and consumer research in food and beverage companies in an attempt to maximize the c...

Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure join...

A free ebook version of this title is available through Luminos, University of California Press's Open Access publishing program. Visit www.luminos...

With significant concerns about the environmental impact of conventional crop and livestock production, there is a growing interest in utilising no...

Takes readers deep inside the secret world of corporate science, where powerful companies and allied academic scientists mold research to meet indu...

Collection of selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China. Volum...

Takes readers deep inside the secret world of corporate science, where powerful companies and allied academic scientists mold research to meet indu...

Locally Brewed celebrates the Midwest's craft brewing movement with profiles of 20 of the area's brewmasters and their breweries. These are enterta...

This book gathers the latest advances, innovations, and applications in the fields of agricultural biotechnology, agro-food systems and forestry, a...

Looking for instructional material to help extend the shelf life of your crops? Look no further. Drying is one of the main preservation techniques...

HIGH THROUGHPUT ANALYSIS FOR FOOD SAFETY MEETS FSMA REQUIREMENTS WITH THE LATEST ADVANCES IN HIGH-THROUGHPUT SCREENING High-Throughput Analysis for...

Gourmand Award for the No. 1 Best Wine Book in the World for ProfessionalsSince the publication of Wine Production: Vine to Bottle (2005) and Wine ...

The primary aim is to create an accessible and practical guide to home brewing, covering all aspects of the process. The intended outcome is that s...

Filled with vivid descriptions of delicious wines, great food, and stunning views, this is a unique insight into the world of the winemaker, and a ...

Mayonnaise takes when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same co...

Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science pro...

MODERN FOOD SERVICE PURCHASING: BUSINESS ESSENTIALS TO PROCUREMENT, International Edition addresses the needs of the future executive chef by provi...

When our food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by at...

This book is an analysis of policy and law governing the development, approval, manufacture, distribution, marketing and post-market surveillance o...