Food & Beverage Technology

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentat...

Lactic acid bacteria (LAB) are a diverse group of bacteria that comprise low GC content Gram-positive cocci or rods that produces lactic acid as th...

In every decision context there are things we know and things we do not know. Risk analysis uses science and the best available evidence to assess ...

The nutritional benefits of marine flora and fauna are well known. Fish and crustaceans provide high-quality sources of amino acidsnutritionallyimp...

An overview of wine making by-products and their conventional and non-conventional uses, Valorization of Wine Making By-Products gives you a deeper...

Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops commerciall...

The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditional...

This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving pr...

Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating ...

A Wonka-Like Journey into an Ultra Private World of Decadence and ExcessFrom cooking for Martha Stewart, Sean Puff Daddy Combs, and Jerry Seinfeld ...

Genomics and related areas of research have contributed greatly to the understanding of the cellular and molecular mechanisms underlying dietdiseas...

Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; t...

While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of se...

FAT MIMETICS FOR FOOD APPLICATIONS Detailed resource providing insight into the understanding of fat mimetics and their use for the development of ...

Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and ind...

Despite being recognized and fought against over countless centuries, human viral pathogens continue to cause major public health problems worldwid...

A blend of fundamental and applied research related to their use, this volume looks at how probiotics can enhance human health. The book covers all...

This book introduces critical mapping as a problematizing, reflective approach for analyzing systemic societal problems like food, scoping out exis...

Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoverie...