Food & Beverage Technology
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Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
Royal Society of ChemistryCurrent price €126.34Original price €132.99This book is the Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiat...
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Industrial Crops: Bioresources to Biotechnology
Aliyu Ahmad WarraCurrent price €139.49Original price €154.99This book captures how industrial crops can be used in conventional agriculture and greener biopharming for pharmaceutical industries. Pharmaceutic...
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Saving Our Skins: Building a Vineyard Dream in France
Caro FeelyCurrent price €14.44Original price €16.99Frost can be fatal to a fledgling wine business... gorgeous glitter with a high price tag. On a winters day it is beautiful, but on a spring day af...
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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
America's Test KitchenCurrent price €39.09Original price €45.99Current price €39.09Original price €45.99Save 15% -
Stingless Bee Nest Cerumen and Propolis, Volume 1
Springer International Publishing AGCurrent price €202.34Original price €212.99Meliponini, the stingless bees of the tropics, process and store honey, pollen and plant resins to maintain their colonies. The chemical components...
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Frontiers in Agri-Food Supply Chains: Frameworks and Case Studies
Burleigh Dodds Science Publishing LimitedCurrent price €147.59Original price €163.99Whilst there are many types of agri-food supply chain, all face growing pressures to improve safety, efficiency, equity, environmental and health i...
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Vitamin D and health: Volume 109
Elsevier Science Publishing Co IncCurrent price €132.99Original price €139.99Vitamin D and Health, Volume 109 reviews the versatility of vitamin D in enhancing the immune system and its potential role in combating many chron...
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Brewing in Nottinghamshire
Keith OsborneCurrent price €16.99Original price €19.99For centuries, Nottingham had a reputation for brewing good ale. In the seventeenth century, the diarist Samuel Pepys referred to Nottingham ale be...
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Fermented Meat Products: Health Aspects
Taylor & Francis IncCurrent price €241.29Original price €253.99This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in ferment...
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Processed Foods and Hair Loss Unraveling the Connection
Olivia KCurrent price €27.19Original price €31.99Current price €27.19Original price €31.99Save 15% -
Global Tea Breeding: Achievements, Challenges and Perspectives
Springer-Verlag Berlin and Heidelberg GmbH & Co. KGCurrent price €202.34Original price €212.99Global Tea Breeding: Achievements, Challenges and Perspectives provides a global review on biodiversity and biotechnology issues in tea breeding an...
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Engineering Aspects of Food Emulsification and Homogenization
Taylor & Francis IncCurrent price €241.29Original price €253.99Emulsions are found in a wide variety of food products, pharmaceuticals, paints, and cosmetics, thus emulsification is a truly multidisciplinary ph...
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Emulsions: Formation, Stability, Industrial Applications
Tharwat F. TadrosCurrent price €75.99Original price €79.99Chapter 1 General IntroductionDefinition of emulsions and the role of the emulsifier. Classification based on the nature of the emulsifier. Classif...
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The WineMaker Guide to Home Winemaking: Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
WineMakerCurrent price €24.80Original price €28.50This comprehensive guide from WineMaker magazinepacked with recipes, expert advice, step-by-step photos, and moreis the resource you need to make y...
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Emulsionen
Tharwat F. TadrosCurrent price €71.27Original price €80.99Kapitel 1 Allgemeine EinführungDefinition von Emulsionen und die Rolle des Emulgators. Klassifizierung aufgrund der Art des Emulgators. Klassifizie...
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Formulierungen: in Kosmetik und Körperpflege
Tharwat F TadrosCurrent price €71.27Original price €80.99Formulierungstechnik und Aufbereitung schließt sich der Synthese und Reinigung an, um eine gute Entfaltung eines Wirkstoffes und eine optimale Hand...
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Multidimensional Characterization of Dietary Lipids
Springer-Verlag New York Inc.Current price €183.34Original price €192.99This volume will detail methods and research protocols on how to prepare and characterize lipids from various dietary sources. Chapters will guide ...
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Agroecology: Leading the Transformation to a Just and Sustainable Food System
Eric W. EnglesCurrent price €88.19Original price €97.99Agroecology is at the forefront of transforming our food systems. This bestselling textbook provides the essential foundation for understanding thi...
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The Art and Science of Aerated Foods
Grant Murray CampbellCurrent price €39.89Original price €41.99The Art and Science of Aerated Foods highlights the unnoticed ingredient of air in food: its importance, function and processes. The text offers re...
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The Missing Ingredient: The Curious Role of Time in Food and Flavour
Jenny LinfordCurrent price €15.75Original price €17.50'Brilliant and original ... From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence' - Bee Wilso...
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Food Science & Security
Nova Science Publishers IncCurrent price €119.69Original price €132.99Food security is taken for granted in the industrialised world, where stable political and social structures ensure that everyone has access to saf...
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Food Science Research & Technology
Nova Science Publishers IncCurrent price €176.69Original price €185.99The book explores the central elements of a theoretically optimal human diet. The scientific studies and basic biochemical and physiological princi...
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Developments in High-Pressure Food Processing
Carl J. SchaschkeCurrent price €58.07Original price €65.99This book examines the developments made in the processing of foods using high pressure. Consumers generally expect the food to be of a high qualit...
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New Trends in Marine & Freshwater Toxins: Food & Safety Concerns
Nova Science Publishers IncCurrent price €90.24Original price €94.99Marine and freshwater biotoxins are a well-known problem in food safety, mainly for filter-feeding molluscs and for freshwater aquaculture. This is...
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