Food & Beverage Technology

Meliponini, the stingless bees of the tropics, process and store honey, pollen and plant resins to maintain their colonies. The chemical components...

Whilst there are many types of agri-food supply chain, all face growing pressures to improve safety, efficiency, equity, environmental and health i...

Vitamin D and Health, Volume 109 reviews the versatility of vitamin D in enhancing the immune system and its potential role in combating many chron...

This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in ferment...

Global Tea Breeding: Achievements, Challenges and Perspectives provides a global review on biodiversity and biotechnology issues in tea breeding an...

Emulsions are found in a wide variety of food products, pharmaceuticals, paints, and cosmetics, thus emulsification is a truly multidisciplinary ph...

Chapter 1 General IntroductionDefinition of emulsions and the role of the emulsifier. Classification based on the nature of the emulsifier. Classif...

This comprehensive guide from WineMaker magazinepacked with recipes, expert advice, step-by-step photos, and moreis the resource you need to make y...

Kapitel 1 Allgemeine EinführungDefinition von Emulsionen und die Rolle des Emulgators. Klassifizierung aufgrund der Art des Emulgators. Klassifizie...

Formulierungstechnik und Aufbereitung schließt sich der Synthese und Reinigung an, um eine gute Entfaltung eines Wirkstoffes und eine optimale Hand...

This volume will detail methods and research protocols on how to prepare and characterize lipids from various dietary sources. Chapters will guide ...

Agroecology is at the forefront of transforming our food systems. This bestselling textbook provides the essential foundation for understanding thi...

The Art and Science of Aerated Foods highlights the unnoticed ingredient of air in food: its importance, function and processes. The text offers re...

'Brilliant and original ... From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence' - Bee Wilso...

So long as you have food in your mouth, you have solved all questions for the time being.So begins Good Enough to Eat?, which challenges Kafkas cul...