Food & Beverage Technology

It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of...

The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publ...

Despite competition from an ever-growing range of alternative adult beverages, beer remains a vastly important beverage globally. There is a huge d...

Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel s...

Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and enter...

Featured in The Independents 7 best fermentation books 2020 This book is remarkable. David Zilber, co-author of The Noma Guide to Fermentation Ko...

If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your e...

Exam Board: WJEC Eduqas Level: GCSE 9-1 Subject: Food Preparation ...

Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to...

A provocative vision. Sunday Times In 2017, the number of people going hungry in the world increased, for the first time in a decade. Pesticide-re...

The Welfare of Cattle offers an accurate, detailed account of the ethical and welfare concerns related to the human use of cattle. There is current...

The processing of fruits, vegetables, cereals, pseudocereals and others, produces a wide variety of byproducts such as seeds, peels, hulls, pulps, ...

Dairy products and health is a book covering the processing of dairy products with improved health properties and related aspects. Chapters include...

This Open Access book undertakes a comprehensive analysis of the water, energy, and food (WEF) security nexus with a regional focus on East and Sou...

Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship presents evidence-based approaches to the study and application o...